Job Title: Production Supervisor – Food Manufacturer
Location: Cincinnati, OH
Position Type: Full-Time | Direct Hire *Must be US citizen or Green Card Holder *
Shift: 2nd, 2pm-10pm M-F
Salary: $85,000 - $95,000
Reports To: Production Manager
Position Summary
We are seeking an experienced Production Supervisor to oversee daily high-volume food manufacturing operations. This role is responsible for directing shift personnel, maintaining continuous production schedules, and ensuring strict adherence to product consistency, food safety standards (SQF/BRC), and OSHA safety regulations. The ideal candidate brings strong leadership experience in automated or commercial food processing, with direct experience in mixing, proofing, and packaging workflows.
Key Responsibilities
Shift Leadership & Operations
- Direct and coordinate daily activities across high-volume production lines, including ingredient mixing, makeup, proofing, baking, cooling, and packaging.
- Ensure daily production schedules, output targets, and Yield/Overall Equipment Effectiveness (OEE) metrics are met without sacrificing product quality.
- Monitor critical control parameters throughout the production process.
- Lead daily shift huddles, assign work roles, and manage line balancing to minimize downtime and eliminate bottlenecks.
Food Safety, Quality Assurance & Compliance
- Enforce Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Sanitation Standard Operating Procedures (SSOPs).
- Monitor and verify Hazard Analysis and Critical Control Points (HACCP) logs, allergen control protocols, and quality checks.
- Partner with Quality Assurance (QA) to audit incoming raw materials, in-process goods, and finished products for specification compliance.
- Lead immediate root-cause investigations and corrective action plans for any quality deviations or non-conformance incidents.
Team Management & Development
- Supervise, train, and mentor line leads, machine operators, mixers, and packaging technicians.
- Conduct performance evaluations, track shift attendance, and manage employee relations in alignment with company policies.
- Promote a continuous improvement mindset, cross-training staff to increase operational flexibility across production lines.
Safety, Sanitation & Maintenance
- Enforce all workplace safety rules (OSHA), personal protective equipment (PPE) requirements, and lock-out/tag-out (LOTO) procedures.
- Work alongside Maintenance Technicians to coordinate preventive maintenance schedules and troubleshoot mechanical or electrical equipment failures.
- Partner with Sanitation teams to ensure timely line clearance, deep cleaning, and readiness for audit standards.
Qualifications & Requirements
- Education: High School Diploma or GED required; Associate’s or Bachelor’s degree in Food Science, Operations Management, or related field preferred.
- Experience: 3+ years of supervisory or team lead experience in food or beverage manufacturing.
- Certifications: HACCP certification and PCQI (Preventive Controls Qualified Individual) strong preferred. SQF or BRC audit experience is a plus.
- Technical Skills:
- Solid understanding of commercial baking mechanics (fermentation, hydration, thermal processing, and high-speed packaging machinery).
- Familiarity with ERP systems (e.g., SAP, NetSuite) and digital batch recording tools.
- Key Competencies: Strong problem-solving skills, ability to thrive in a fast-paced environment, clear verbal and written communication skills, and conflict resolution expertise.
- Physical Demands: Ability to stand and walk for extended periods (8–12 hours), lift up to 50 lbs, and work in environments with variable temperatures (heat from ovens, ambient flour/dust environments).
Benefits
- Competitive Salary & Annual Performance Bonus
- Comprehensive Health, Dental, and Vision Insurance
- 401(k) with Company Match
- Paid Time Off (PTO) and Paid Holidays