Restaurant General Manager

Key Responsibilities

• Excellent communication leadership and team management skills
• Strong knowledge of restaurant operations customer service and quality standards
• Experience in staff training coaching and performance management
• Proficiency in MS Excel and preparation of operational and sales reports
• Good knowledge of food costing inventory control budgeting and cost management
• Ability to manage daily operations control expenses and achieve business targets
• Professional well-groomed and presentable personality

Job Requirements

• Diploma Degree in Hotel Management
• Hospitality ManagementMinimum 7-10 years of experience in restaurant operations with at least 2 years of current experience as a Restaurant General Manager
• Age Below 40 years

We are hiring an experienced Restaurant General Manager for a reputed restaurant group in Qatar.

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