Hire Fellows in Doha, Qatar is seeking an experienced Sous Chef to lead a fast-growing production team across cake artistry, decorating, baking, chocolate, and stewarding. You will oversee day-to-day operations, manage production against order volumes, and drive quality, safety, and cost control in a high-volume kitchen.
You will develop the kitchen team, optimize staffing, monitor HACCP compliance, and collaborate with cross-functional teams on new launches and seasonal collections to ensure
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International Organization for Migration
International Organization for Migration
WaveSolutions